On March 8, 2024, the FDL team and the Marketing and Innovation team from Imppacto, Catering & Eventos came together for a Team Building activity at Quinta do Pisão in Cascais. The experience consisted of a sensory tour around the farm where it was possible to discover how the senses work in isolation and what their contribution is to food. At the end, the team got together for a plant-based lunch where once again the senses were the protagonists of the experience.
